Medieval Bistro Night
A Fund Raising Event for Dronfield Hall Barn Gardens
St Maud’s Feast,
A Six-Course Dinner in Medieval Style
Thursday 14th March 6.30 -10.00pm
A Glass of chilled Prosecco
Leek, Green Pea & Ham Potage
Served with Rustic Rolls
Quenelle of Smoked Mackerel Pate
with Horseradish Cream
Chick Pea & Roasted Red Pepper Patè (V )
with Mushroom Stuffing & Lime Marmalade Glaze
Served with Crème Fraiche & Lime sauce
Mushroom, Applewood & Pine Nut Stack (V)
Buttered New Potatoes
Spiced Apple Canterbury Tart
Served with Salted Caramel Ice cream
Tea & Coffee
Cornucopia of Fruit and Nuts
Bring your own wine
To book please email email@example.com or firstname.lastname@example.org.
Places are not guaranteed until payment is received.
Please make payment in a named envelope to the Coffee Shop staff at the Barn. Make cheques payable to ‘M Simpson’.
Dietary requirements including Vegetarian must be notified in advance.